Stewed hooves(ben bang men ti )

Stewed hooves

Introduction:

"Stewed hoof is a popular dish in our group. When there is no pressure cooker, you always add enough seasoning in a large pot, and then slowly stew it with a small fire. You can eat fat but not greasy. Now it only takes half an hour to use the pressure cooker. You can improve the seasoning a little, and add a proper amount of dry pepper. It doesn't have any spicy flavor. It can help remove the fishiness and the greasiness."

Production steps:

Step 1: wash the hooves and scrape the pig skin clean

Step 2: put the pot in cold water and wash it

Step 3: prepare the seasoning

Step 4: pour in the base oil in the hot pot, add rock sugar and stir fry until all melt

Step 5: add hooves and coat all the sugar color with hooves

Step 6: add seasoning

Step 7: add cooking wine

Step 8: add 4 spoons of soy sauce and 2 spoons of soy sauce

Step 9: add boiling water (the right amount will not evaporate the water in the pressure cooker)

Step 10: pour into the pressure cooker, cover and mix until the beans and tendons stop for 30 minutes

Step 11: when the time is up, it can be opened after exhausting. I can see that the soup is thick and there is no need to collect the juice.

Step 12: blanch some asparagus heads with boiling water

Step 13: on the table, gently pull off the bone.

Materials required:

Pig's hoof: 1500g

Asparagus: moderate

Soy sauce: moderate

Old style: moderate

Dry pepper: right amount

Star anise: right amount

Rock sugar: right amount

Cooking wine: moderate

Ginger slices: appropriate amount

Note: 1. Scrape the skin of hoof beetle with a knife to remove a lot of grease and fishy smell. 2. Use a hot pot to fry the sugar color, so as not to have burnt smell. 3. If you don't use the pressure cooker, add enough water. The water should be immersed in the food and cooked slowly over low heat. 4. The soup of pressure cooker can be used, and the marinated eggs and bean products are excellent.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Ben Bang Men Ti