Fresh meat lasagna(xian rou qian ceng bing )

Fresh meat lasagna

Introduction:

"In my son's words, he is an authentic carnivore. As long as there is no meat in the meal, he will say that I raise him as a rabbit. It's true that there is meat in the dishes. Even the staple food has to add some meat before he likes it. Today, this kind of lasagna cake is specially made for him. It's noisy and soft. It's filled with delicious meat in the middle. It's really delicious when you take a bite of it. "

Production steps:

Materials required:

Dough: right amount

Minced pork: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Egg white: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Pepper water: right amount

Pepper: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Rou Qian Ceng Bing