Stir fried beef tendon with carrot
Introduction:
Production steps:
Materials required:
Beef tendon: appropriate amount
Carrot: right amount
Broccoli: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Chao Niu Ti Jin
Stir fried beef tendon with carrot
27's baking diary: Cashew butter biscuit. De Hong Bei Ri Ji Yao Guo Huang You Xiao Bing Gan
Grilled salmon with vanilla. Xiang Cao Kao San Wen Yu
Stir fried vegetable kidney. Qing Chao Su Yao Hua
Sichuan style braised spareribs with potatoes. Chuan Wei Tu Dou Shao Pai Gu
Boiled ham sausage with mushroom and olive. Mo Gu Gan Lan Zhu Huo Tui Chang