Stir fried vegetable kidney(qing chao su yao hua )

Stir fried vegetable kidney

Introduction:

Production steps:

Step 1: 900 grams of konjac chips, wash with water.

Step 2: cut green onion, ginger, green and red pepper into pieces, a little prickly ash.

Step 3: add water to the frying pan and bring to a boil.

Step 4: pour in the konjac chips and blanch for 2 minutes.

Step 5: after blanching, soak in cold water for a while, control the water for use.

Step 6: add oil to the frying pan and stir fry shallot and ginger.

Step 7: you can put a little green pepper in the pan first.

Step 8: pour konjac chips into the pot and turn into a large fire.

Step 9: pour in all the green peppers.

Step 10: pour in a little soy sauce at the same time. At this time, add salt, monosodium glutamate and black pepper, pour in some soy sauce, stir fry evenly over high fire.

Step 11: stir fry until the konjac chips are well done, dip in some soy sauce, and then put on the plate.

Materials required:

Konjac chips: 900g

Persimmon peppers: 3

Scallion: right amount

Dried red pepper: 1

Ginger: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Soy sauce: moderate

Black pepper: right amount

Note: This stir fried vegetable kidney flower, I do light mouth, but it is actually very suitable to use more dry red pepper stir fry, two or three minutes out of the pot, taste flexible and elastic, and spicy, spicy to enjoy, in the hot summer with cool beer, really have a different taste!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Su Yao Hua