Sunfish with scallion oil(cong you tai yang yu )

Sunfish with scallion oil

Introduction:

"When I went to buy fry, I brought back a few free ornamental fish -- bluegill sunfish. It's not convenient to keep one inch long in the big pot. Later, it was sent to the fish pond. I didn't expect that it would grow very big soon after. Some people fished for it, and we also tried to cook it. I didn't expect that the meat was delicate and there was no thorn. It was also good for children to eat. Recently, there are many people who steal food, but their families can't catch them. Last time I went back to my hometown, my father caught two of them so that I could bring them back. I tried to make scallion fish for the first time. I have nothing to say. "

Production steps:

Materials required:

Bluegill sunfish: one

Shallot powder: appropriate amount

Garlic powder: right amount

Shredded ginger: right amount

Oil: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Cong You Tai Yang Yu