Grilled salmon with vanilla(xiang cao kao san wen yu )

Grilled salmon with vanilla

Introduction:

"One day, two mm went to the supermarket. I don't know which supermarket bought some herbs and said to cook for me. I said you know their usage, mm said you know it, er, I'm dizzy. I saw a bag of oregano leaves. It's said that it's good for roasting. It happens that there is a piece of salmon meat at home. Try to use this spice, add water, onion and black pepper. The effect of roasting is OK. Usually eat less fish big mm also eat a lot, ha ha. Oregano leaf was originally grown along the coast of Zhonghai, China. It is said that it has the effect of clearing away heat and detoxification, and can be used to make tea. Cooking can add flavor, used to do fish and meat, can get rid of the fishy smell, very good

Production steps:

Materials required:

Salmon: 500g

Onion: 1

Oregano leaf: moderate

Black pepper: right amount

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Xiang Cao Kao San Wen Yu