Milk sand ice(niu nai sha bing )

Milk sand ice

Introduction:

"Reading your recipes online every day has become an indispensable part of my life. That day, I saw that thin ash could make delicious sand ice with a bag of milk. I couldn't help sighing that she was so wise! It's right to follow the wise people. We'll let our family enjoy the delicious summer ice - milk sand ice for one minute. "

Production steps:

Step 1: prepare materials.

Step 2: cut the mango into three pieces, and then cross cut it with a knife.

Step 3: cut a few more vertically and take out the pulp.

Step 4: freeze the milk in the refrigerator for 2 to 3 hours. Put the frozen milk in the microwave oven and heat it for 20 seconds.

Step 5: gently tap with a rolling pin to form a smoothie shape.

Step 6: make a small cut in the milk bag.

Step 7: squeeze the smoothie into a bowl. 

Step 8: squeeze in the honey.

Step 9: put on the mango grains and serve.

Materials required:

Milk: 1 Pack

Mango: one

Honey: a bag

Note: 1: Tetra Pak pillow packaged milk is not suitable for microwave heating, because it contains a small amount of metal components. If there is no bagged milk, the milk can be squeezed in a fresh-keeping bag, frozen and heated. 2: The time of freezing should be no more than 3 hours. If the time is short, it will not become ice sand. If the time is long, it will be too hard to form.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Sha Bing