27's baking diary: Cashew butter biscuit
Introduction:
"It's quite crisp and rich in taste. Because there are too many cashew nuts to buy at one time, I try to use them in all kinds of dishes
Production steps:
Materials required:
Low gluten flour: 120g
Cooked cashew nuts: 25g
Butter: 75g
Whole egg liquid: 20g
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : De Hong Bei Ri Ji Yao Guo Huang You Xiao Bing Gan
27's baking diary: Cashew butter biscuit
Fresh fruit and poultry -- lemon chicken slices. Qing Xiang Shui Guo Pei Jia Qin Ning Meng Ji Pian
Healthy and delicious bacon without a drop of oil. Bu Yong Yi Di You De Jian Kang Mei Wei La Ji Tui
Buqixue black chicken soup. Bu Qi Xue Wu Ji Tang
Be jealous in summer. Xia Tian Yao Chi Cu Suan La Shou Si Bao Cai
[menu for gift] - malantou mustard with shredded tofu. Cai Pu Huan Li Ma Lan Tou Zha Cai Ban Dou Fu Si
Steamed buns with mung bean paste. Lv Dou Sha Xiao Pai Bao