Fresh Matcha roll(qing xin mo cha juan )

Fresh Matcha roll

Introduction:

Production steps:

Step 1: fill the bowl with water, add 1 teaspoon sugar and 1 / 2 teaspoon yeast, stir well and let stand for 5 minutes.

Step 2: slowly pour the water into the flour and stir into flakes.

Step 3: knead the dough, cover it with plastic wrap, and let it grow for about 2 hours.

Step 4: knead the dough again and divide it into two parts.

Step 5: take a dough, knead in Matcha powder, knead into green dough.

Step 6: flatten the white and green dough and put the green dough on top.

Step 7: roll the dough into a rectangle with uniform thickness (it doesn't matter if it's irregular).

Step 8: roll up the rolled dough slowly.

Step 9: use a knife to cut evenly sized rolls.

Step 10: put it into the pot and let it grow again for half an hour.

Step 11: turn on the heat and steam for 15 minutes.

Step 12: after steaming, take it out after 3 minutes.

Materials required:

Flour: 600g

Matcha powder: 10g

Sugar: right amount

Yeast: right amount

Note: 1, the proportion of flour and water to be appropriate, add water slowly, do not face too hard. 2. When adding Matcha powder, knead and add it until the dough is even green. Don't add too much. 3. After cutting the roll, you can twist it into a scroll. It's just that I can't twist it well, hehe~~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Qing Xin Mo Cha Juan