Boiled ham sausage with mushroom and olive(mo gu gan lan zhu huo tui chang )
Boiled ham sausage with mushroom and olive
Introduction:
Production steps:
Materials required:
Ham sausage: 200g
Mushroom: 115g
Green Olives: 15-20
Scallion: right amount
Yellow pepper: half of it
Tomatoes: 2
Butter: 1 tbsp
Mushroom soup: 300ml
Flour water: 2 tbsp
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mo Gu Gan Lan Zhu Huo Tui Chang
Boiled ham sausage with mushroom and olive
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