Coconut Cake(ye xiang pang dan gao )

Coconut Cake

Introduction:

"Coconut flavor pound cake, I added coconut in the cake, sweet and soft, but I didn't notice greedy cat not to touch my cake in advance, so I almost ate it up before it was completely cooled. The cake in the picture above was taken from my mouth..."

Production steps:

Step 1: prepare materials

Step 2: put the eggs and water in a large bowl and mix them with the egg beater

Step 3: add the cake premixed powder and stir gently

Step 4: mix the batter and add the salad oil

Step 5: add coconut and mix well

Step 6: pour all the materials into the mold, drop a few times on the soft cloth, shake off the bubbles, and sprinkle some coconut on the batter

Step 7: bake in the oven at 180 degrees for about 35 minutes, then cool and serve

Materials required:

Cake premix: 250g

Salad oil: 100g

Water: 40g

Egg: 100g

Coconut: right amount

Note: if there is no cake premix powder, low gluten powder, baking powder and sugar can be used

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Ye Xiang Pang Dan Gao