Sichuan style braised spareribs with potatoes(chuan wei tu dou shao pai gu )

Sichuan style braised spareribs with potatoes

Introduction:

"Sichuan style braised spareribs with potatoes belongs to Sichuan cuisine, the main raw materials are spareribs and potatoes, the taste is spicy, the technology is roast, and the difficulty is intermediate. If you follow this recipe, you are welcome to express your views on this recipe."

Production steps:

Step 1: Boil the spareribs, then remove and filter.

Step 2: don't add too little oil to the frying pan. It doesn't matter if you add more oil. After heating, add Pixian bean paste, cut dry pepper, right amount of Chinese prickly ash, one or two large ingredients, right amount of rock sugar, right amount of soy sauce and vinegar to stir fry. Lower the heat and don't stir fry.

Step 3: after the seasoning is fried, stir fry the spareribs over high heat until the oil is forced out.

Step 4: put water over the spareribs, cover the pot and stew.

Step 5: stew until there is little soup left.

Step 6: pour some sesame oil into it, then stir fry carrots and potatoes.

Step 7: add water again, cover the pot and stew.

Step 8: if you put more bean paste, it is recommended that you do not put salt. If you have a heavy mouth, you can add it as appropriate. If you like spicy food, put more dry pepper, because Douban sauce is not spicy. Like to eat spicy taste on more pepper.

Materials required:

Carrot: right amount

Spare ribs: moderate amount

Potatoes: moderate

Pixian Douban sauce: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Rock sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Pork spareribs are rich in calcium and protein, which are essential for human health. It's suitable for those who have deficiency of Qi and blood, deficiency of yin and poor appetite, dampness heat and phlegm stagnation. Solanaceae Solanaceae annual herbs. Also known as potatoes, potato, yam eggs, potato (Hong Kong, Guangzhou people used to say) and so on. Tubers are available for

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chuan Wei Tu Dou Shao Pai Gu