Braised sliced pork with mushrooms and wax gourd(xiang gu dong gua shao rou pian )

Braised sliced pork with mushrooms and wax gourd

Introduction:

"Wax gourd is a seasonal vegetable in summer, and season is a major feature of home style! And wax gourd taste sweet light, slightly cold, detoxification, diuretic phlegm, in addition to vexation and thirst, dampness and heat. It can be used for heat in heart and chest, adverse urination, cough and asthma in lung carbuncle, ascites due to liver cirrhosis, diuresis and detumescence, hypertension, etc. it is very suitable for consumption in summer! "

Production steps:

Materials required:

Wax gourd: 600g

Sliced meat: 200g

Dried mushrooms: 15

Corn oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: 1 head

Cooking wine: moderate

Salt: right amount

Oyster sauce: 2 teaspoons

Soy sauce: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Gu Dong Gua Shao Rou Pian