Super soft black sesame bag(chao ruan hei zhi ma pai bao )

Super soft black sesame bag

Introduction:

"This kind of bread is very soft but chewy. I wanted to make toast, so I prepared the materials for making toast. My husband didn't like the taste of toast, so I changed it to paibao. Generally, I don't like to use a bread maker, so it's too troublesome. I still think it's more convenient to knead noodles by hand. "

Production steps:

Step 1: mix all the ingredients except butter into a ball.

Step 2: add butter.

Step 3: knead into a complete stage and ferment once.

Step 4: after sending, punch the hole and do not retract.

Step 5: take out and press to exhaust. Divide it into 12 parts. Go round, wake up for 15 minutes.

Step 6: take a small dough, rub it into a long strip, and wrap the top dough into the circle below.

Step 7: make another round, 2 times in total.

Step 8: squeeze both ends tightly.

Step 9: stack evenly in the baking tray. Cover with plastic film for secondary fermentation.

Step 10: the fermentation is completed and the surface is coated with egg liquid.

Step 11: Sprinkle with black sesame.

Step 12: put into the oven 180 degrees, 30 minutes.

Materials required:

High gluten flour: 270g

Light cream: 30g

Milk powder: 10g

Sugar: 40g

Egg: 1

Water: 150g

Salt free butter: 25g

Salt: 2G

Yeast: 5g

Black Sesame: right amount

Note: the amount of water depends on the flour and environment.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Chao Ruan Hei Zhi Ma Pai Bao