Beef and ham(niu rou huo tui xi duo shi )

Beef and ham

Introduction:

"I never cook, in order to let my son have a delicious and nutritious breakfast, I began to pay attention to the food world. Thank you for sharing! What are you waiting for? Discover delicious food and record this wonderful life with me

Production steps:

Step 1: prepare the materials

Step 2: add ham slices

Step 3: after adding the cheese slice, add the ham slice according to personal preference

Step 4: prepare several copies according to the individual

Step 5: cut off the four sides

Step 6: prepare the egg liquid and quickly wrap the cut toast with the egg liquid

Step 7: put some butter in the hot pot, boil the butter and fry it in toast. Pay attention to the low heat and the reverse side. About 2 minutes, the color is golden! At this time, the fragrance is already strong

Step 8: after frying, suck the oil on the surface with oil absorption paper, cut it diagonally, and give the child milk

Materials required:

Fresh milk toast or whole wheat toast: moderate

Sliced beef and ham: right amount

Cheese slice: right amount

Eggs: 2

Oil absorbent paper: 1 piece

Note: 1, the amount of material according to the individual, such as making two siduoshi, need 4 pieces of toast, ham 2 or 4 pieces, 2 eggs, cheese 2 pieces. 2. Fry with low heat 3. Wrap eggs faster (clean and convenient with disposable gloves)

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Niu Rou Huo Tui Xi Duo Shi