Shrimp balls with golden thread(jin si xiu xia qiu )

Shrimp balls with golden thread

Introduction:

"It's an old dish, but I can't eat it in the restaurant! It's suitable for both young and old people. It's a favorite dish for children. It's simple, but it takes a long time. Crisp and sweet

Production steps:

Step 1: peel the potatoes, cut into thin strips (thinner than potatoes) and soak in water for half an hour to remove starch

Step 2: remove the head and feet of shrimp, remove the black line on the back, wash and marinate (a little salt, cooking wine)

Step 3: starch paste preparation (starch 140g, flour 30g, egg 1, baking powder 2G)

Step 4: loosen the oil in the pan (40% heat), add shredded potatoes, fry them, lower the heat, fry them dry, shrink, crisp, turn yellow, and immediately remove the oil. Make sure it's golden and crisp!

Step 5: when the oil temperature rises to 50% heat, wrap the fried shrimp in paste, turn golden yellow, crispy and mature, and take out the oil to control and reserve.

Step 6: wrap the fried prawns in the ratio of 5:1 (salad dressing and condensed milk), roll on the fried shredded potatoes and put them on the plate,

Materials required:

Shrimp: 8-12

Potatoes: 3-5

Salt: a little

Cooking wine: a little

Salad dressing (sweet): 1 bottle

Condensed milk: 1 / 5 of salad dressing

Baking powder: 2G

Starch: 140

Flour: 30g

Egg: one

Note: 1. Fried potatoes must be good, golden, crisp, can be fished out, must not fire fried, or time is too long will become black 2. Starch paste must not be too thick, less flour (can be changed for Jishi powder, add eggs, bubble powder) 3. Fried shrimp, before, must use dry cloth, absorb the water of shrimp

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Si Xiu Xia Qiu