Stewed Chicken in Beer Sauce(pi jiu ji )

Stewed Chicken in Beer Sauce

Introduction:

"Chicken meat is tender and delicious. It is suitable for various cooking methods. It is nutritious and has the function of nourishing the body. Chicken is suitable for hot frying, stewing, braised and cold mixed. Let's have a dish today - beer chicken. Ingredients: 1 Sanhuang chicken, head and limbs removed, shredded ginger, pepper, seasoning: 1 bottle of beer, salt, tea seed oil, monosodium glutamate, soy sauce, cooking wine, process: 1. Cut the chicken into pieces, shredded ginger, 2. Pour the tea seed oil into the pot to boil, pour the chicken and some pepper to stir fry, 3. Add the material or white vinegar to wake up, 4. Stir fry the soy sauce and refined salt evenly, 5. Stir dry the water, pour the beer One bottle. 6. Add shredded ginger and chili oil, boil the juice over medium heat, and then add monosodium glutamate to make it fresh

Production steps:

Materials required:

Three yellow chicken: 1

Shredded ginger: right amount

Pepper: right amount

Beer: 1 bottle

Salt: right amount

Tea seed oil: right amount

MSG: right amount

Soy sauce: moderate

Cooking wine: moderate

White vinegar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ji