Rice noodles with sausage soup
Introduction:
Production steps:
Materials required:
Crispy sausage: two
Dongguan rice noodles: 50g
Shanghai Green: 4
Garlic: a slice
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Chang Zai Tang Mi Fen
Rice noodles with sausage soup
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