Stir fried small silver carp(xiang chao xiao yin yu )

Stir fried small silver carp

Introduction:

"Little silverfish is also called clove fish. It's crispy like biscuits and tender like soft fried shrimps. It can be made into traditional stir fried taste and salad little silverfish that children like. In a word, no matter how you cook it, it's delicious. As long as you have it, you don't have to worry about the dishes at home for a month! "

Production steps:

Step 1: clean up the ingredients < br > wash the small silverfish; cut the almonds in half; cut the walnuts into pieces the same size as the almonds for standby, and prepare the special seasoning soy sauce.

Step 2: stir fry silver carp, almonds and walnuts < br > heat the oil in the pan, stir fry the small silver carp, almonds and walnuts first, and then drain the oil for use.

Step 3: stir fry seasoning < br > add special seasoning soy sauce into the pan and bring to a boil, then use a low heat.

Step 4: stir well < br > add the small silver carp, almonds and walnuts and stir well.

Step 5: stir fry the silver carp, almonds and walnuts, turn off the heat and sprinkle with sesame.

Step 6: stir fry well and put on a plate.

Step 7: take a close-up! (*^__ ^*(hee hee

Materials required:

Clove fish: 200g

Almonds: 20g

Walnut: 30g

Sesame: 2 tsp

Water: moderate

Edible oil: right amount

Special seasoning soy sauce: right amount

Sugar: (can be replaced by honey) appropriate amount

Cooking wine: 1 tbsp

1 tsp soy sauce

Sesame oil: a little

Note: warm tips: 1. Taste the salty little silverfish, and then season it with soy sauce. 2. When frying the little silverfish, grasp the time to get out of the pot, otherwise the little silverfish is easy to paste. 3. The ingredients are too dry, and the fish will pile up

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chao Xiao Yin Yu