Stir fried beef with balsam pear(ku gua chao niu rou )

Stir fried beef with balsam pear

Introduction:

"Make a classic Cantonese dish today! ——Stir fried beef with bitter gourd

Production steps:

Materials required:

Sliced beef: right amount

Balsam pear tablets: appropriate amount

Ginger slices: right amount

Garlic slices: appropriate amount

Red pepper: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Wet raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Niu Rou