Shaanxi Cuisine: sheep blood in powder soup(shan xi mei shi fen tang yang xue )

Shaanxi Cuisine: sheep blood in powder soup

Introduction:

"Sheep blood in powder soup, also known as bean curd in powder soup and red silk in powder soup, is a famous traditional half soup snack in Shaanxi Province. It is rich in protein, carbohydrate, vitamins and minerals, especially the trace element content of organic iron, which is the most in all snacks. "

Production steps:

Step 1: prepare materials.

Step 2: cut the blood into thin strips.

Step 3: cut tofu into thick slices.

Step 4: soak the vermicelli in cold water.

Step 5: heat the frying pan and bake the pepper and fennel over low heat.

Step 6: heat the frying pan and bake cinnamon, star anise, grass fruit and ginger.

Step 7: first, roll Zanthoxylum bungeanum and fennel into fine flour, then mix other seasonings to roll the flour, and stir well with Zanthoxylum bungeanum and fennel.

Step 8: wax sauce oil is also the main seasoning. The preparation method is to boil the seasoning bag in clean water, take out the seasoning bag after boiling until it tastes good, pour in lard and continue to boil until the water is evaporated, mix the water and boil it dry, and then eat the mixed flavor into lard to form wax sauce oil.

Step 9: add water to the pot. After the water boils, add 2 grams of salt first, and then add the rolled seasoning noodles to keep the pot boiling.

Step 10: bring the tofu to a boil.

Step 11: put the sheep blood into the leaky spoon, put it into the soup pot and swing it for several times until the sheep blood is mature.

Step 12: add the blistered vermicelli into the colander and pour it once with the boiling soup.

Step 13: take out the vermicelli, sheep's blood and tofu and put them in a bowl.

Step 14: then add the wax sauce oil, chili oil, coriander and garlic powder in order, pour in the right amount and open the soup.

Materials required:

Sheep blood: 200g

Fans: 100g

Tofu: 50g

Pastry: 2

Coriander: moderate

Garlic: right amount

Pepper: 15g

Fennel: 5g

Cinnamon: 8g

Star anise: 8g

Tsaoko: 2G

Pepper: 2G

Ginger: 2G

Note: 1 can not buy sheep blood can be replaced by duck blood. Wax juice oil can also use the oil collected from marinated meat. 3. The amount of Zanthoxylum noodles should be larger to highlight the numbness. 4. Baked cakes can be soaked in soup or eaten while drinking soup. There are more details in my diary.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shan Xi Mei Shi Fen Tang Yang Xue