Cabbage and potato soup(xiao bai cai tu dou tang )

Cabbage and potato soup

Introduction:

"Hot cabbage and potato soup, suitable for dinner!"

Production steps:

Step 1: prepare 4 pakchoi and 1 potato.

Step 2: slice potatoes and cut cabbage into sections.

Step 3: after the oil is boiled, add potato chips, 1 g green onion and 1 g ginger. Stir fry until fragrant.

Step 4: add 1 teaspoon soy sauce and continue to stir fry.

Step 5: put in 2 small bowls of water.

Step 6: put in the uncooked cabbage.

Step 7: add 1 teaspoon of refined salt.

Step 8: stew until quickly cooked, add cabbage leaves.

Step 9: cook for a while, then you can get out of the pot.

Materials required:

Cabbage: 4

Potatoes: 1

Minced green onion: 1g

Ginger powder: 1g

Water: 2 small bowls

Soy sauce: 1 teaspoon

Note: do not like cooked cabbage stem can be put into the pot.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Tu Dou Tang