Corn bean curd soup(yu mi dou fu geng )

Corn bean curd soup

Introduction:

"Baby likes corn very much. This corn bean curd soup is not only soft and tender, delicious and nutritious, but also very suitable for the elderly and children."

Production steps:

Step 1: the corn kernels are sold in the supermarket and frozen in bags. There are peas and diced carrots, a little meat stuffing and a box of lactone tofu.

Step 2: cut the lactone tofu into small pieces.

Step 3: put proper amount of oil in the pot, stir fry the minced meat in a pan with scallion.

Step 4: stir fry with abalone juice.

Step 5: stir fry with corn kernels.

Step 6: add a bowl of water to boil for 1 minute and season with salt.

Step 7: add bean curd and bring to a boil. Pour in proper amount of starch and thicken.

Step 8: Tofu minced meat is fragrant, soft and tender. It melts immediately in the mouth. The corn is slightly sweet. It's really delicious.

Step 9: beautiful colors, too.

Step 10: fill a big bowl and sweep it away.

Materials required:

Lactone tofu: 1

Corn and vegetable grains: appropriate amount

Pork stuffing: right amount

Scallion: right amount

Abalone juice: right amount

Salt: right amount

Starch: right amount

Precautions: lactone tofu is easy to break. Do not stir the tofu when it is put into the pot. Shake the pot gently to prevent paste. Pour in the water and starch, then gently push it out of the pot with a shovel. Don't turn it over.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Dou Fu Geng