Come to my house and you'll see it - jiaoliuwan(lai wo jia jiu neng jian dao ta jiao liu wan zi )

Come to my house and you'll see it - jiaoliuwan

Introduction:

"The menu has been in my heart for a long time. I've been lazy and didn't start. Today is the time to meet ~ ~ after dinner, I decided that it's my reserved dish for banquet guests again. Ha ha ~ ~ ~ don't say much about it ~"

Production steps:

Step 1: wash the quail eggs with water and put them in the pot in cold water. The water has not passed the eggs. Turn off the heat for 8 minutes and soak the eggs in cold water immediately;

Step 2: beat the mashed meat into a bowl, cut the onion and ginger into small pieces, add half of the mashed meat, and then add some soy sauce, cooking wine, salt and sesame oil;

Step 3: stir the mashed meat with chopsticks until it is very sticky and can stir out the lines;

Step 4: drain the quail eggs soaked in cold water, put them into the pot again, then cover the pot, shake and break all the eggshells, then peel off the eggshells, and filter the quail eggs in cold water;

Step 5: put on disposable gloves with one hand to prevent adhesion (or water), take appropriate amount of minced meat and flatten it, put quail eggs in the middle, then wrap the eggs and gently round them;

Step 6: put it on the plate like this;

Step 7: add vinegar, soy sauce, soy sauce, oil consumption, salt and sugar to the other half of onion and ginger powder to make seasoning juice. In addition, add cold water and raw powder to make water starch, and mix the water starch and seasoning juice;

Step 8: deep fry the meatballs in the oil pan, heat 50% of the meatballs in the pan, deep fry until yellowish, remove the oil, continue to heat the oil until 7% is mature, then deep fry the meatballs in the pan until golden, and drain the oil with kitchen paper

Step 9: put the sauce into the pot, bring to a boil, pour in the meatballs, mix well, and leave the pot

Step 10: finished section

Materials required:

Pork stuffing: 300g

Quail eggs: 18

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Fuel consumption: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Cold water: moderate

Raw powder: appropriate amount

Note: 1, meat can let the butcher help you make meat mud, he has a machine is very easy, but it's best to let him mince meat after buying meat, so that he can be urged to wash the meat and then mince, minced meat can't be cleaned at home; 2, the eggs in the meat can use quail eggs, the same; 3, the meat must be minced hard, or not wrapped, when wrapped, quail eggs must use paper Towel dry, or can't wrap ~ if it's still difficult, quail eggs roll a circle of raw powder, stronger adhesion; 4, meatballs should be fried twice, fuel-saving and good-looking.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Lai Wo Jia Jiu Neng Jian Dao Ta Jiao Liu Wan Zi