Delicious spicy kebabs(duo wei ma la chuan hao chi )

Delicious spicy kebabs

Introduction:

"Spicy kebab has the characteristics of fresh fragrance, strong flavor, bean flavor, etc. the multi flavor spicy kebab that I introduce here is different from the spicy kebab that you see in the food shops in cities. It is a brand new food with low price, good taste, bean flavor and soft taste. The method is simple. Families, hotpot shops and Shuan Cai Fang can all serve as a main course or hotpot. The side dishes of Shuan pot can be eaten dry It can be rinsed and boiled. It tastes fast. The taste can be adjusted according to your own preference. "

Production steps:

Step 1: prepare spicy kebabs and ingredients, including refined salt, chicken essence, sesame paste, hot pot ingredients or brush pot ingredients < br > side dishes, lettuce, spinach, etc.

Step 2: soak in clean water for five minutes, because it is dry, so it is best to soak in boiling or warm water.

Step 3: after soaking for five minutes, cover and boil, then add refined salt, sesame paste, chicken essence, hot pot ingredients or brush pot ingredients < br > side dishes such as lettuce, spinach, fungus, wax gourd, etc.

Step 4: cook for about 10 minutes until the spicy kebab is soft enough to pick it off the stick with chopsticks, then you can taste the delicious food. It's that simple. How are you doing? Not bad. The softer, the more fragrant. Taste can be based on their own preferences, and then the deployment of small materials to join the line. The taste is absolutely..

Materials required:

Spicy string: 10 to 20 pieces

Lettuce: moderate

Spinach: moderate

Refined salt: right amount

Sesame paste: right amount

Chicken essence: appropriate amount

Note: you can add broth and other spices according to your taste; you can also cook or stew with the meat after soaking; pressure cooker is the best

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Wei Ma La Chuan Hao Chi