Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"As the flavor of the new year grows stronger and stronger, I gradually begin to practice the indispensable home dishes for the new year. Although homely, but classic forever

Production steps:

Materials required:

Ribs: 500g

Ketchup: 30g

Soy sauce: 1 teaspoon

Raw soy sauce: 1 tbsp

Star anise: 2

Scallion: 1 Section

Ginger: 3 yuan

Rock sugar: 40g

Cooking wine: 1 tbsp

Vinegar: 30g

Salt: 1 / 2 spoon

Coriander: 1 Section

White Sesame: 2 tsp

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu