Ivory fillet
Introduction:
"Sweet and sour taste, beautiful appearance, complete color, fragrance"
Production steps:
Step 1: wash and peel Zizania latifolia, and cut it into 3cm long, 0.5 ~ 1.0cm square strips.
Step 2: cut 2.5cm-wide and 5-6cm-long slices of the fillet, which is easy to cut after freezing.
Step 3: roll up the cut Zizania latifolia strips with the fillet, roll them one by one, and then glue a little water starch at the mouth. Wipe well
Step 4: heat the oil in the pan. After the oil is hot, add the water bamboo rolls and fry them until the meat is completely discolored. Then fry for a while and take out for standby. Sugar, vinegar, soy sauce, starch and sauce.
Step 5: start another pot, or use the frying pot (if there is no meat), add a little oil, heat the oil, add onion and ginger powder, stir fry with bean paste, then add the fried water bamboo tenderloin roll, stir well, add the sauce, stir well, close the pot.
Materials required:
Water bamboo: 1
Tenderloin: 250g
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
Pixian bean paste: 1 teaspoon
Oil: right amount
Soy sauce: half a teaspoon
Starch: right amount
Scallion: right amount
Ginger: right amount
Caution: turn carefully when frying, otherwise the rolled fillet will open.
Production difficulty: unknown
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Xiang Ya Li Ji
Ivory fillet
Western style pancake vegetable roll. Xi Shi Jian Bing Shu Cai Juan
26 pieces of breakdown: Handmade strawberry Danish bread. Zhang Fen Jie Tu Shou Gong Da Zao Cao Mei Dan Mai Mian Bao
Cherry wine: a health wine that can dispel wind, cold and dampness. Neng Qu Feng Han Shi Bi De Yang Sheng Jiu Ying Tao Jiu
Delicious Spanish mackerel soup. Xian Mei Ba Yu Tang
Tomato and yam soup. Jia Chang Cai Fan Qie Shan Yao Tang
[Jiangsu cuisine] delicious and smooth on common people's table -- crab roe tofu. Su Cai Bai Xing Can Zhuo Shang De Xian Xiang Shuang Hua Xie Huang Dou Fu