Sausages with potatoes and ham in casserole(sha guo tu dou huo tui chang )

Sausages with potatoes and ham in casserole

Introduction:

"It's a very simple casserole. The rest of the dishes are ham sausages, sausages, bacon, potatoes, green peppers, and a pot of fragrant Casserole Dishes. The soft and glutinous potatoes, the crisp green peppers, the spring mouth of ham sausage, and the slightly spicy small peppers make a pot of warm-up dishes in winter. "

Production steps:

Step 1: prepare all kinds of sausages

Step 2: cut into segments or slices

Step 3: peel the potatoes, root the vegetables and seed them

Step 4: green and red peppers are ready

Step 5: cut green and red peppers into circles and potatoes into hob pieces

Step 6: cool the oil in a hot pan, add the bacon and stir fry the oil

Step 7: add the potatoes and stir fry for a while

Step 8: add ham sausage and stir fry for one minute

Step 9: add green pepper block, green and red pepper ring

Step 10: according to taste, add soy sauce, ham sausages have salinity, appropriate amount of salt, a bowl of water

Step 11: pour all the ingredients into the casserole

Step 12: cover and simmer for about 10 minutes

Step 13: open the lid, smell, sprinkle a little garlic, color and aroma

Step 14: the potatoes are soft and glutinous, the ham sausage is very Q, and the taste of pepper is soaked in all kinds of dishes, fragrant and spicy, so you can't stop

Materials required:

Potatoes: two

Green pepper: one

Green pepper: a handful

All kinds of ham sausage: right amount

Red pepper: right amount

Soy sauce: right amount

Clear water: a bowl

Salt: right amount

Note: green pepper and green pepper can be left some, put in before the fire to add color and crispness

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sha Guo Tu Dou Huo Tui Chang