Garland bread(hua huan mian bao )

Garland bread

Introduction:

"Christmas Wreath bread from love and freedom, lovely shape, soft taste. Is it romantic? "

Production steps:

Step 1: prepare ingredients: 225g high gluten powder, 25g low gluten powder, 30g sugar, 3G salt, 3G yeast, one egg, 120g milk, 35g butter, 50g raisin.

Step 2: put all the ingredients except butter and raisins into the bread maker and stir until the dough surface is smooth and thick film can be pulled out. Add butter and knead until the expansion stage. Then add the soaked and drained raisins and knead well. Ferment in a warm place.

Step 3: divide the fermented dough into 6 small ones and relax for 15 minutes.

Step 4: roll the relaxed dough into an oval shape, turn it over, press the bottom edge thin, roll it into a strip, and slowly rub it long.

Step 5: braid 3 strips into 3 braids, then pinch them tightly at both ends, and put them into the oven for final fermentation.

Materials required:

GAOJIN powder: 225g

Low gluten powder: 25g

Sugar: 30g

Yeast: 3 G

Salt: 3 G

Egg: 1

Milk: 120g

Butter: 35g

Raisins: 50g

Note: This wreath bread put 50g raisins, feel too much, affect the shape, taste, personal feel a little sweet, you can adjust according to your own taste.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Huan Mian Bao