Spicy Ciba fish with pepper
Introduction:
"The Ciba fish made of Wuchang fish, with Chinese prickly ash and celery, is delicate, fragrant and tender, and will soon be wiped out."
Production steps:
Step 1: cut Wuchang fish into pieces, marinate with salt, and marinate in refrigerator for one night.
Step 2: heat the oil in a hot pan, fry the fish pieces in the next pan, and pay attention to the skin down.
Step 3: after frying on one side, turn over and fry until golden on both sides.
Step 4: put the fried fish on the plate.
Step 5: stir fry pepper and celery.
Step 6: pour in the fried fish, stir fry quickly, and you can get out of the pot.
Materials required:
Wuchangyu: one
Parsley: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Note: fry fish to hot pot hot oil, fish skin integrity, not sticky pot oh
Production difficulty: ordinary
Technology: decocting
Production time: one day
Taste: salty and fresh
Chinese PinYin : Jiao Xiang Ci Ba Yu
Spicy Ciba fish with pepper
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