Crisp and delicious cookies(su xiang ke kou de qu qi )

Crisp and delicious cookies

Introduction:

"The fragrance and crispness of cookies are hard to resist. The more you eat, the more you want to eat. If you don't eat them every other time, you will miss them very much. If you take your children out on weekends, you will prepare some snacks. This cookie is the best choice."

Production steps:

Step 1: soften the butter at room temperature, beat it with an egg beater, and add sugar powder and granulated sugar in several times until the butter becomes smoother

Step 2: sift in the low gluten flour and vanilla powder, and stir with a scraper until there is no dry powder

Step 3: mix the egg liquid and milk evenly, and then add them into the above steps in several times. Each time you add them, you need to stir them evenly

Step 4: after mixing the batter with milk and egg liquid, put it into the flower mounting bag

Step 5: hold the decoration bag in both hands, and squeeze the batter evenly on the baking tray paved with tin paper

Step 6: oven 170 degrees, heat up and down, preheat for 10 minutes, put the baking tray in the middle of the oven and bake for about 12 minutes

Materials required:

Salt free butter: 185g

Low gluten flour: 220g

Milk: 25g

Milk powder: 25g

Fine granulated sugar: 40g

Egg liquid: 30g

Vanilla powder: 0.5g

Sugar powder: 45g

Note: 1. Butter softens at room temperature in advance. 2. Milk and egg mixture are added in several times to prevent separation of butter and mixture. 3. Before squeezing, you can mount flower bag by hand to make batter softer and easy to extrude flower shape. 4. The temperature and time of oven are adjusted flexibly according to your own oven

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Su Xiang Ke Kou De Qu Qi