Purple sweet potato scones(zi shu si kang bing )
Purple sweet potato scones
Introduction:
Production steps:
Materials required:
GAOJIN powder: 50g
Low gluten powder: 100g
Butter: 50g
White granulated sugar: 30g
Lead free baking powder: 5g
Milk: 60g
Cooked purple potato: 50g
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: one hour
Taste: milk flavor
Chinese PinYin : Zi Shu Si Kang Bing
Purple sweet potato scones
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