Cream cake without flowers(bu biao hua de nai you dan gao )

Cream cake without flowers

Introduction:

"Cream cake, as the name suggests, is a kind of cake that spreads cream on the surface of the cake. I use light cream, Nestle's. Cream can supplement vitamin A deficiency, which is more suitable for people and children with vitamin A deficiency. However, the cream cake is made of flour, sugar, oil, cream and eggs. These raw materials are rich in nutrition, high in water content, and are easily infected by bacteria. In addition, the survival and reproduction of high temperature resistant bacteria in the cake itself can easily make the cake go bad. Therefore, cream cake should be eaten as it is prepared, and should not be stored for a long time. Even in winter, the storage time should not exceed 7 days. "

Production steps:

Materials required:

Cake: 8 inches

Nestle cream: 250g

Sugar: 40g

Cocoa powder: 10g

Egg yolk: 2

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bu Biao Hua De Nai You Dan Gao