Multi layer spicy coriander pork pie(duo ceng jian jiao xiang cai zhu rou xian bing )

Multi layer spicy coriander pork pie

Introduction:

"I believe that those who like pasta will like pie or meat pie, but this kind of spicy coriander pork stuffing is rarely matched in this way. It's a common stuffing in my family. It's very good. I believe that if you like pasta, you won't refuse the delicious, salty and nutritious [multi-layer spicy coriander pie]. I'd like to share it with you. I hope you like it! "

Production steps:

Step 1: multi layer chili, coriander and pork pie ingredients --- flour.

Step 2: multi layer spicy coriander pork pie ingredients --- side dishes.

Step 3: multi layer spicy coriander pork pie ingredients --- meat.

Step 4: stir the minced meat with a little water, then add cooking wine, soy sauce, oyster sauce, pepper and egg white. Stir well and add salt, onion and ginger.

Step 5: then continue to stir until thick.

Step 6: then add chicken essence, sesame oil, green and red pepper and chopped coriander.

Step 7: stir well to make minced pork with chili and coriander.

Step 8: before washing the dishes, mix the noodles with warm water and wake up. When the filling is ready, knead the noodles smooth.

Step 9: then rub it into strips.

Step 10: cut it into larger pieces.

Step 11: then flatten and roll the dosage.

Step 12: then put the stuffing on it evenly.

Step 13: then cut a radius gap with a knife and fold it up by a quarter.

Step 14: then gradually fold up a quarter to become a semicircle.

Step 15: then gradually fold it up, and it becomes the green body of the multi-layer pie. Brush a little oil on the bottom pan or electric cake pan. When it's hot, put the green pie into the pan or electric cake pan and fry it.

Step 16: turn one side golden and turn it over, fry both sides golden and puff it up.

Step 17: then cut it into a plate and eat it!

Step 18: the multi-layer pie is delicious!

Materials required:

Flour: 300g

Green pepper: 180g

Coriander: 80g

Minced meat: 200g

Red pepper: 180g

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Egg white: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Note: 1. Make sure that the dough is a little bit better. 2. If the meat is thin, it must be mixed with a little water and egg white or starch to make it more smooth and tender.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Duo Ceng Jian Jiao Xiang Cai Zhu Rou Xian Bing