"Alfalfa juice cake" (no additives)
Introduction:
"Fresh alfalfa, like Toona sinensis and shepherd's purse, can be salted slightly with salt, dried, put into fresh-keeping bags and refrigerated. It is said that the fresh wild vegetables preserved in this way can be eaten for several months! And the color is still green, fragrance and taste. Don't pour out the squeezed vegetable juice. Mix it with flour. Spread a pancake or make a dumpling. It's nutritious, green and pleasant. It's good for your eyes, stomach and heart. No chemical additives. "
Production steps:
Materials required:
Fresh alfalfa: 250g
Flour: 75g
Egg: one
Salt: 5g
Edible oil: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Ling Ren Ru Mu Chun Feng Cui Lv Yi Ren De Mu Xu Cai Zhi Bing Jue Wu Ren He Tian Jia Ji
"Alfalfa juice cake" (no additives)
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