Very heavy cheesecake
Introduction:
"The delicious cheesecake tastes delicate, more enjoyable than what you eat outside, and the cost is very low. Hee hee, because there is no biscuit foam as the base, it tastes purer and better."
Production steps:
Step 1: break the cream cheese with water. The water temperature is about 50 ℃. Just hit it smooth
Step 2: add light cream, about 100ml, add an egg and continue to beat
Step 3: water bath method: put a plate of water under the oven, and preheat 180 degrees without too much oven
Step 4: put in the cake liquid, then 180 degrees, 1 hour
Step 5: don't get hot when you take it out. It's better to freeze it in the refrigerator after it's finished
Materials required:
Cream cheese: 250g
Milk: 60ml
Egg: 1
Light cream: 100ml
Sugar: About 15g
Note: no biscuit crumbs, this cheese cake is more sweet and greasy, can't stand the children's shoes don't try, ha, after baking must be put in the refrigerator, lower the temperature, cool just delicious.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Te Bie Zhong De Zhong Ru Lao Dan Gao O
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