Fried dumplings with celery and meat stuffing(qin cai rou xian jian jiao )

Fried dumplings with celery and meat stuffing

Introduction:

"Jiaozi is a kind of folk food with a long history, which is very popular among the common people. There is a folk saying that" it's better to eat than Jiaozi ". There are many kinds of Jiaozi because of the different stuffing and making methods. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an adjuvant therapeutic effect. Pork is not only nutritious, but also has high therapeutic value. Lean pork contains protein, fat, carbohydrate, vitamins and trace elements. Pork tastes bitter, slightly cold and nontoxic. It has the functions of nourishing qi and blood, essence, Yin, heart and lung, relieving heat and toxin, and pressing Danshi. It can treat cough, infantile emphysema, jaundice, etc. According to Suixi juse recipe, pork can "tonify kidney fluid, stomach juice, nourish liver yin, moisten skin, facilitate defecation and stop thirst". Fried dumplings with celery and pork stuffing are delicious, nutritious and the best food in winter. "

Production steps:

Materials required:

Dumpling skin: 750g

Pork stuffing: 500g

Celery: 500g

Salt: right amount

Oil: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Fresh: moderate

Red oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Rou Xian Jian Jiao