(mao jian xia ren )

Shrimps with hairy tips

Introduction:

"Xinyang is rich in tea in Henan Province, Xinyang Maojian tea is very famous. So it's also a local characteristic to use tea as food. Hairy shrimp is one of them. Different from Longjing shrimp, Maojian shrimp needs to stir fry the tea. Although stir frying the tea will make the tea lose color, and even the color of shrimp is not good enough, after stir frying, the fragrance of tea is fully forced out, so that it can be integrated into the shrimp. It not only has the fragrance of tea, but also has good deodorization effect. Today, I have a fairly good command of the heat of the shrimp. The shrimp is very fresh and tender, but the oil temperature is too low when I pull the oil. The appearance of the shrimp is not good-looking. Continue to work hard next time

Production steps:

Step 1: peel and head the shrimp. Shrimp should choose a bigger one, otherwise the shrimp is too small to eat, ha ha.

Step 2: cut 1 / 3 from the back, and then pick out the shrimp thread from the back

Step 3: not only the shrimp line on the back, but also the black line on the abdomen. The shrimp I bought is bigger, and the shrimp I took out is bigger

Step 4: wash the treated shrimp with clean water, then control the water, and dry the surface with kitchen paper or clean cloth

Step 5: add a little salt and pepper

Step 6: stir well and marinate for 10 minutes

Step 7: after pickling, if water comes out, control the water, and then add a little dry starch to mix evenly

Step 8: pour in a little oil and stir well, so that the shrimps don't stick. Let it stand for another 15 minutes to recover its elasticity

Step 9: oil temperature 30% heat, quickly pull oil, let shrimp shape

Step 10: remove the filter oil

Step 11: make a cup of Maojian tea while processing shrimp

Step 12: a little oil in the pot, take out the soaked tea, squeeze it dry, and stir fry it

Step 13: stir fry out the flavor, then add the shrimps, and cook them in yellow rice wine while hot to remove the fishiness

Step 14: then pour about 30 grams of tea water

Step 15: stir fry a little to get out of the pot

Materials required:

Shrimp: 200g

Maojian tea: 5g

Pepper: 1g

Dry starch: 2G

Yellow rice wine: 10g

Salt: 1g

Note: shrimp into the pot after cooking rice wine, and then add tea, so to the fishy effect, shrimp is more tender.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mao Jian Xia Ren