Cherry Radish(ying tao luo bo )

Cherry Radish

Introduction:

"Cut off the head and tail of radish, wash and set aside! First put salt, sugar, monosodium glutamate, rice vinegar, minced garlic and rice pepper into the container and mix well. Gently pat the Cherry Radish with the back of a knife until the radish cracks. Then put the radish into the container with good flavor. It can be eaten after six hours

Production steps:

Step 1: first cut the head and tail of radish, then wash and set aside!

Step 2: pour salt, sugar, monosodium glutamate, rice vinegar, garlic, rice pepper into the container and stir well, then put the radish into the seasoned water and marinate for 6 hours.

Materials required:

Cherry Radish: 500g

Minced garlic: 50g

Rice pepper: 30g

Sugar: 80g

Salt: 40g

MSG: 40g

White rice vinegar: 80g

Note: This is my washed radish.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Ying Tao Luo Bo