Stir fried pork with garlic sprouts(suan tai chao rou )

Stir fried pork with garlic sprouts

Introduction:

"It's a very homely and simple dish. Do not want to eat spicy, so made a non spicy sauce flavor. There are still two celeries left at home. They are fried together. If they don't have them, you can leave them alone... There is nothing unchangeable. You have to learn to be flexible. "

Production steps:

Step 1: prepare materials. Cut celery, pork and garlic.

Step 2: heat up the oil pan, stir fry the shredded meat until the color turns white and the oil overflows.

Step 3: add onion, ginger, star anise, pepper stir fry.

Materials required:

Pork: 100g

Garlic bolt: 400g

Celery: 1

Oil: right amount

Salt: right amount

Haitian soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Pepper: right amount

Chicken essence: appropriate amount

Star anise: 3

Chinese prickly ash: 6

Scallion: right amount

Ginger powder: appropriate amount

Note: no celery can not put.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Rou