Cranberry biscuit with brown sugar(hong tang man yue mei bing gan )

Cranberry biscuit with brown sugar

Introduction:

"Recently, Qifeng has done a lot. I haven't made biscuits for a long time. I suddenly wanted to eat them. So I made this kind of brown sugar cranberry. It's not bad. I specially put a little less oil. It's low-fat. Ha ha, it's not so crisp, but it's also very crisp and delicious! This portion is about 18 pieces, medium size, for reference

Production steps:

Step 1: pour salad oil into a large bowl, beat in eggs, add brown sugar and sugar;

Step 2: stir well without foaming;

Step 3: in another bowl, put low flour, oatmeal, chopped cranberry, baking powder and mix well;

Step 4: pour the powder in 3 into the mixed liquid mixture;

Step 5: carefully stir with a rubber scraper to make a moist batter;

Step 6: spread tin foil on the baking tray, dip dry powder on your hands, pinch a piece of batter, and rub it into a circle, then drain it into the baking tray;

Step 7: flatten the batter, put it into the preheated oven, middle and lower layers, heat up and down, 170 degrees, about 18 minutes!

Materials required:

Low powder: 100g

Oatmeal: 35g

Dried Cranberry: 45g

Baking powder: 1 / 2 teaspoon

Egg: 30g

Salad oil: 50g

Fine granulated sugar: 40g

Brown sugar: 40g

Note: the biscuit just baked is a little soft, and it will be crisp after cooling. If it is still soft after cooling, it means that the baking time is not enough, and you need to bake a little more! It's 65 grams of crude oil.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Man Yue Mei Bing Gan