Spicy roasted fish with cumin(xiang la zi ran kao chang yu )
Spicy roasted fish with cumin
Introduction:
Production steps:
Materials required:
Wuchang fish: 7
Chili powder: 10g
Cumin powder: 15g
Salt: 10g
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: medium spicy
Chinese PinYin : Xiang La Zi Ran Kao Chang Yu
Spicy roasted fish with cumin
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