Corn leaf zongzi(yu mi ye zong zi )

Corn leaf zongzi

Introduction:

"The north is different from the south. Zongye is fresh. It's 5 yuan in a bag with 50 pieces in the supermarket. It's not good to open some of them! There is a small sale of rice dumplings green special abnormal, now the food safety is really unsafe, add too many things! Rice dumplings eat glutinous rice and the ingredients inside. Rice dumpling leaves are just wrapped with the fragrance of rice dumplings leaves. Rice dumplings wrapped with corn leaves also have the fragrance of corn. It's not a waste to buy a few corn to go home. Corn can be added to rice dumplings, and the rest can be used for cooking porridge and making pizza soup

Production steps:

Step 1: corn bought back in the market

Step 2: spin off, preferably without breaking

Step 3: spin and peel, preferably without breaking

Step 4: soak the leaves for 1 hour after washing, and then rinse them repeatedly

Step 5: blanch the glutinous rice for one night

Step 6: material preparation

Step 7: funnel the leaves

Step 8: mix and match

Step 9: Seal

Step 10: it's done

Step 11: add water to the pot and cook for 50 minutes. Don't waste corn whiskers

Step 12: open the pot and see if it's tempting

Step 13: see if it's tempting

Materials required:

Glutinous rice: right amount

Corn: moderate

Raisins: moderate

Red beans: moderate

Peanuts: moderate

Jujube: right amount

Brown sugar: right amount

Note: the root of corn leaf is hard and needs to be cut off a little

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Ye Zong Zi