Cocoa sesame biscuit(ke ke zhi ma bing gan )

Cocoa sesame biscuit

Introduction:

"Since I made cocoa almond balls last time, the response is very good. I also like cocoa biscuits very much. I like cocoa with unique fragrance. This time, we use the basic formula of the last time, change the shape, and have a cocoa flavor biscuit. At the same time, of course, I can't forget to share with you. Let's get moving. "

Production steps:

Step 1: sift the low gluten flour, cocoa powder, baking powder and baking soda in advance.

Step 2: soften the butter, add the sugar and stir well with the egg beater.

Step 3: beat the butter with electric beater until it is smooth, slightly bulky and light in color.

Step 4: add the broken eggs in several times and beat evenly. Each time you need to beat the butter and egg mixture thoroughly, then add the next time.

Step 5: after whipping, the butter should be thick, smooth and delicate.

Step 6: pour the mixture of low flour and cocoa powder into the whipped butter.

Step 7: mix evenly with a rubber scraper, and knead into dough by hand (just knead into dough, don't over knead).

Step 8: use scraper to make a rectangle, you can shape it according to your preference.

Step 9: wrap the dough in a fresh-keeping bag and put it in the freezer for more than 30 minutes.

Step 10: take out the frozen dough and slice it with a knife.

Step 11: place the cut cocoa dough on a baking tray with oil paper.

Step 12: brush the surface of each cocoa biscuit with a layer of whole egg liquid.

Step 13: then put the side coated with the whole egg liquid in the sesame.

Step 14: a light stick will attach a lot of white sesame seeds.

Step 15: stick white sesame on the surface of each cocoa biscuit, put it on the baking tray, and preheat the oven 180 degrees.

Step 16: in the middle of the oven, heat up and down, 170 degrees for 15-20 minutes. It will be more delicious after cooling.

Materials required:

Low gluten flour: 120g

Cocoa powder: 30g

Butter: 55g

Egg: 1

White granulated sugar: 55g

Baking powder: 1 / 4 tsp

Baking soda: 1 / 2 teaspoons

White Sesame: right amount

Egg liquid: right amount

Note: 1, this time add a lot of cocoa powder, but the sugar is not too much, the final taste retains the cocoa powder light bitter, family members still prefer to eat, but if you like the taste is sweet, you can add sugar according to your own preference. 2. Make biscuits well and seal them well after cooling to prevent them from softening.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Ke Zhi Ma Bing Gan