Learn to do "colorful pagoda"(xue zuo de wu hua rou ta )

Learn to do "colorful pagoda"

Introduction:

"Some time ago, I enjoyed the famous dish" double winter sauerkraut "of gourmet" big stir fry spoon ". I can't forget it all the time. I always want to learn how to do it, but my level is limited. I don't dare to start. Today, there is always courage to learn how to make this food. Because Christmas dinner is coming. I want to show my cooking. This dish is special and difficult. I'm going to challenge myself. "

Production steps:

Step 1: clean the pork.

Step 2: put sugar in the frying pan and fry it hot.

Step 3: stir fry the sugar until brown.

Step 4: put the cleaned pork into the fried caramel.

Step 5: stir fry the second side of pork until golden.

Step 6: prepare chives, soy sauce and ginger.

Step 7: add water, chive and seasoning, ginger, wine and salt to the pot, and simmer for half an hour, then turn off the fire and keep it stuffy for two hours.

Step 8: open a big fire after two hours and pick up the chives.

Step 9: after picking up the chives, bring to a boil over high heat until the juice is collected.

Step 10: the cooked pork is bright and bright. It's mouth watering. Then freeze it in the refrigerator for half an hour.

Step 11: take out the frozen pork and slice it along the edge. Be careful not to cut it off.

Step 12: code the cut strip back to the square. Put the dried plum vegetables on the bottom and steam for two hours.

Step 13: take out the steamed pork and gently lift it from the top with pointed chopsticks to make the whole piece of meat form a tower shape. It's hard to do this step because the technology is not perfect. Still, it's a bit of a tower.

Materials required:

Streaky pork: moderate

Chives: right amount

Large material: moderate amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

Note: Postscript: to make this dish is actually dried meat with plum vegetables, but the shape is very special. You can also do this step: Braised Pork hoof, braised beef, braised meat, etc.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Xue Zuo De Wu Hua Rou Ta