Fried Pleurotus eryngii with black pepper sausage(hei jiao xiang chang chao xing bao gu )
Fried Pleurotus eryngii with black pepper sausage
Introduction:
Production steps:
Materials required:
Black pepper sausage: one
Pleurotus eryngii: 2
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Hei Jiao Xiang Chang Chao Xing Bao Gu
Fried Pleurotus eryngii with black pepper sausage
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