Marinated bean curd(xiang lu dou fu )

Marinated bean curd

Introduction:

Production steps:

Step 1: cut northern tofu into large pieces, put it in a ventilated place to dry, buy tofu in the morning and make it at noon.

Step 2: heat the oil in the pan and add the tofu.

Step 3: deep fry until golden on both sides. Let cool.

Step 4: take a pot of water, add salt, pepper, star anise, fragrant leaves and cinnamon into the water, break them into pieces, and bring to a boil.

Step 5: add soy sauce after boiling water, and then bring to a boil.

Step 6: pour the boiled marinade into the fried tofu.

Step 7: Boil the tofu again, soak and cool naturally.

Materials required:

North tofu: right amount

Salt: right amount

Soy sauce: right amount

Fragrant leaves: 5 pieces

Star anise: 1

Cinnamon: 1 yuan

Pepper: 1 handful

Note: Note: tofu to choose North tofu, South tofu is too soft, moisture is also large, not easy to shape, when the brine must be boiled, pour into the tofu to boil again, so that the taste will seep into the tofu. After cooking, it will taste more delicious.

Production difficulty: ordinary

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Lu Dou Fu