London almond cookies(jia jie nian bing xi lie lun dun qiao ke li xing ren qu qi )

London almond cookies @ @ London Chocolate Almond Cookies

Introduction:

"This biscuit is also included in my new year's biscuit!!! Simple and delicious!! I've always loved this cookie! It's very expensive on the market! I'm not willing to buy it!! I didn't expect that I would have a chance to cook it myself!! Whoa!! Actually, I learned to make this biscuit last year. My family loves it too ~ ~ "

Production steps:

Step 1: prepare the material.

Step 2: mix the biscuit powder and butter into a large bowl.

Step 3: kill.

Step 4: make the dough by whipping.

Step 5: after the dough is finished, roll round 8g-9g each. Press lightly in the middle and put in the almonds.

Step 6: close the mouth and pinch tightly, gently shape the hand and roll it into a circle.

Step 7: lay baking paper on the baking tray and arrange the kneaded dough in order to keep the gap.

Step 8: preheat the oven for 190C ~ 15-20 minutes.
(individual oven temperature is different, pay attention to adjust the temperature and time)

Step 9: bake and take out to cool.

Step 10: dissolve the baked chocolate in water.

Step 11: dip the biscuit in the chocolate solution.

Step 12: put in a small paper cup.

Step 13: Sprinkle with crushed almonds and let cool. (I put chocolate rice) tighten it up in the cookie jar.

Step 14: finished product @ thick almond chocolate cookies.

Step 15: give gifts during the festival.

Materials required:

Almond kernels: right amount

Biscuit powder: 500g

Butter: 250g

Baking chocolate: right amount

Note: if the chocolate is solidified, it can be boiled again!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jia Jie Nian Bing Xi Lie Lun Dun Qiao Ke Li Xing Ren Qu Qi