Braised sausages with chili sauce(zhao shao jiang jiao chang )

Braised sausages with chili sauce

Introduction:

"The protagonist of this dish comes out - Gorgeous vermicelli ~ ~ in order to buy vermicelli, I get up early in the morning and go to the morning market, but I can't buy it late. A good sausage tastes crisp and delicious, but it's not easy to taste because it's slippery. If you don't choose the right ingredients, it's easy to be greasy. This time, we tried to use cook 100 Japanese style zhaoshao sauce and wild pepper as ingredients, using the method of fragrant frying. Zhaoshao sauce is sweet and wild pepper is spicy. I'm sweating and I don't want to put chopsticks. I made 15 pieces of zhaoshao sauce and Pepper Sausages from half a jin of vermicelli, and ate them all in one breath. It's really cool ~ ~ the characteristics of this dish are: fragrant, sweet, spicy and crisp. The fried vermicelli are delicate and attractive in color. "

Production steps:

Step 1: prepare materials and ingredients.

Step 2: wash the pork sausage and fry it to remove the side oil.

Step 3: dry the sausage with kitchen paper, cut the sausage into 5cm sections, and then brew the prepared wild pepper into the sausage head.

Step 4: pour Japanese style zhaoshao sauce, pepper, ginger, garlic juice, soy sauce and salt into the fermented sausage, stir well, and taste for 30 minutes.

Step 5: don't stick the oil in the pan, pour in the pickled sausage and keep shaking the pan.

Step 6: turn over both sides and fry until the sausage is hard.

Materials required:

Pork sausage: 250g

Pork sausage: 250g

Wild pepper: 15 pieces

Wild pepper: 15

Japanese zhaoshao sauce: 20g

Pepper: 1 / 2 tsp

Ginger: 4 tablets

Garlic juice: 1 tsp

Soy sauce: 1 / 2 tbsp

Salt: 1 / 2 teaspoon

Pepper: 1 / 2 tsp

Ginger: 4 tablets

Garlic juice: 1 tsp

Soy sauce: 1 / 2 tbsp

Note: [cleaning method of pork sausage] cut pork sausage into 10cm, then put a piece of garlic into the sausage, wash the sausage to the water faucet, and push the garlic down slowly.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: Super spicy

Chinese PinYin : Zhao Shao Jiang Jiao Chang