Cold mixed Chinese cabbage stem(liang ban jie cai geng )
Cold mixed Chinese cabbage stem
Introduction:
Production steps:
Materials required:
Medium dish: moderate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jie Cai Geng
Cold mixed Chinese cabbage stem
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